This 72% corn small batch classic bourbon upholds the high standards of Kentucky bourbon with a deep understanding that it’s more than a spirit, but a culture—a lifestyle. Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years, taking time to soak in flavors of vanilla, caramel and mildly tart black cherry notes. The result is a rich take on a Kentucky bourbon, exuding deep flavors of vanilla and toast followed by notes of crème brûlée that conclude with hints of spice in a long, complex finish.