Twin Creeks Rye
You ever wonder why most whiskey is brown? It’s because it’s aged in oak or, more commonly these days, soaked with char to mellow it out and add color and flavor. But, if you’re making good whiskey, why add flavor or color? Sweet Mash Rye doesn’t need any artificial coloring or flavoring—any more than Brie cheese needs to be dyed green.
|Last Seen||Feb. 28, 2020, 9:45 a.m.|
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