A remarkably smooth yet perfectly spiced Rye. Crafted from a blend of whiskeys up to 7 years old and finished in seasoned French oak wine barrels, this whiskey has a deep amber color with aromas of vanilla crème brûlée, spiced candied fruit-cake, bergamot, banana, earth and wood-smoke with a hint of black truffle. Flavors of citrus, caramel and butterscotch with a touch of ginger create a silky finish. Delicious straight up or in a cocktail.