Rua American Single Malt Whiskey
This single malt whiskey begins with non-GMO organic barley that has been distilled four times in a Copper Kothe still, cut to barrel strength with spring water from the Blue Ridge Mountains and patiently aged in 25 gallon American oak barrels. When the time comes to harvest, Rua cuts to bottle strength with more spring water. Non-chill filtered, Rua features beautiful notes of vanilla and caramel complemented by a full body with notes of fresh baked bread and praline before a long, sweet finish.
|Last Seen||Oct. 9, 2020, 1 p.m.|
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