St. George Baller Single Malt Whiskey starts with 100% American barley distilled in eau de vie pot stills and aged in used bourbon casks that had held house-made umeshu, a Japanese style of plum liqueur and French oak wine casks, as well as filtered through maple charcoal. Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip.