Indri-Trini stands out as India's first triple-cask single malt whisky, produced in a distillery in the village of Indri, Haryana. The name "Trini" pays homage to the trio of three coveted casks that the whisky is matured in - ex-Bourbon, ex-French wine, and PX Sherry. The triple casks lend a unique flavor profile, revealing delightful notes of caramelized pineapple, vanilla, black tea, raisins, honey, and a lingering aftertaste of sweet fruity flavors. Specially crafted using the finest 6-row Indian barley from Rajasthan, it pays homage to the region's time-honored traditions.