A cask strength variant of Kaiyō whisky, this Japanese teaspooned malt has endured a maturation in Mizunara casks, known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, helping develop their flavor profiles. Kaiyō Cask Strength is smooth and complex, evoking a balance of fruit, silky malt and a touch of dark chocolate.